Menu

for 2

Welcome rakija, seasonal salads, four regional cheeses & spreads, grilled uštipci, homemade sausage and chicken skewers wrapped in smoked ham.

for 2

A 5-course Balkan journey: rakija, salads, the Porta Platter, fried kačkavalj, grilled mushrooms, four grilled meats, stuffed vešalica and dessert.

for 2

Our signature 6-course journey: four regions, two persons, one table — paired with reserve aged rakija and a full bottle of premium Serbian wine.

for 2

Selected cured meats & cheeses.

for 2

Five regional premium cheeses.

Roasted peppers with cheese.

Creamy dairy delicacy from grass-fed cow milk.

Handmade Balkan spread of fire-roasted red peppers.

Rare Balkan tangy cheese specialty.

for 2

Four fresh vegetables sourced daily.

Tomatoes, cucumbers, onions & cheese.

Charcoal-grilled chicken, smoked ham, aged cheese, croutons and Crveni Pevac dressing.

Ripe tomatoes, roasted peppers, garlic & vinegar.

Vegetables, corn, sesame, pumpkin and sunflower seeds.

Premium pork stuffed with creamy kajmak, charcoal-grilled.

Premium pork stuffed with Njeguši prosciutto and kajmak.

Chicken breast stuffed with cheese, wrapped in smoked aged ham, charcoal grilled.

Original family recipe.

The Balkans' most famous grilled specialty.

Serbia's iconic grilled meat patty.

Filled with cheese and ham.

Premium pork, Serbia's most beloved specialty.

1957 original recipe — finest veal stuffed with kajmak from Zlatibor, hand-rolled, breaded and fried golden.

Veal tails cooked 6–8 hours until exceptionally tender.

for 4

Trileće / Baklava / Pancakes.